4 chicken breasts
1/4 cup BBQ sauce
3 slices bacon (cooked)
Sauteed red onion
Shredded Colby jack/cheddar cheese
1 tomato chopped
Season Salt
Place thawed chicken breasts in electric skillet with just a little bit of olive oil. Sprinkle with season salt. In a separate pan chop bacon and cook. When bacon is cooked place on paper towel to soak up the grease. Place onion in the pan you used to cook the bacon, cook until soft. When chicken is browned on both sides and cooked all the way in the middle, add a small amount of BBQ sauce to each breast. Sprinkle with cheese and place lid on top of skillet to melt the cheese. After cheese is melted top with bacon, onion and tomato. Serve with mashed potatoes, country gravy and corn on the cob!
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