Thursday, August 30, 2012

Chicken Cordon Bleu

4 chicken breasts
1/2 pkg Panko bread crumbs seasoned to taste with Wild bills garlic pepper & season salt
1 egg (beat in a bowl with a dash of water to make an egg wash)
Sliced ham
Sliced swiss cheese

Place each chicken breast in a ziplock baggie and pound out until about 1/4 inch thick. Dip in egg wash then in seasoned bread crumbs. Place on greased cookie sheet and bake in oven for 35-40 minutes @ 350*. Take out of oven and place ham and swiss cheese on top. Put back in oven until cheese is melted.


Copy cat Chick Fil A Dipping Sauce

1/2 cup mayo
2 teaspoons prepared mustard
2 teaspoons lemon juice
2 tablespoons honey
1 tablespoon smokey BBQ sauce

Mix together and enjoy!

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