Chicken breasts
Mushrooms
Onion
Green pepper
Tomato
Swiss cheese or whatever you prefer
Olive oil
Season salt
Flatten out chicken breasts in a zip lock baggie using a kitchen mallet or whatever you have. Place in saucepan with a little olive oil and sprinkle a little season salt on top. Cook until chicken breasts are cooked all the way through. In a separate sauce pan place a little olive oil and chopped veggies and cook until they are almost done. Place slice of cheese on top of each chicken breast and then pour veggies on top. Put lid on pan until cheese is all the way melted.
Tuesday, May 18, 2010
Sunday, May 2, 2010
Taco Salad-By Jani
1 lb hamburger
1 pkg. taco seasoning
1 can black beans (drained)
1/2 small onion (chopped)
1 or 2 Roma tomatoes (chopped)
1 pkg. salad
Nacho cheese Doritos
Catalina salad dressing.
Brown hamburger with onion. Add taco seasoning and follow directions on package. Set aside so it can cool a little bit. Place salad in bowl and toss with beans and tomatoes. Add hamburger and crunched up Doritos. Add Catalina salad dressing and toss to coat. Serve immediately or it will go soggy.
1 pkg. taco seasoning
1 can black beans (drained)
1/2 small onion (chopped)
1 or 2 Roma tomatoes (chopped)
1 pkg. salad
Nacho cheese Doritos
Catalina salad dressing.
Brown hamburger with onion. Add taco seasoning and follow directions on package. Set aside so it can cool a little bit. Place salad in bowl and toss with beans and tomatoes. Add hamburger and crunched up Doritos. Add Catalina salad dressing and toss to coat. Serve immediately or it will go soggy.
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