Sunday, August 12, 2012

French Toast & Homemade Syrup

4 eggs
1/4 cup sugar
1 tablespoon cinnamon
1/2 cup whipping cream ( can also use french vanilla coffee creamer and leave out vanilla)
1 teaspoon vanilla
1 tablespoon applesauce (optional)
Texas toast or any bread you like

Dip both sides of bread into batter and cook on griddle over medium heat.

Syrup

Bring to rolling boil:

1 cube butter
3/4 cup sugar
1/2 cup buttermilk (can substitute by adding 1/2 tablespoon vinegar to 1/2 cup milk)

Right before serving add:

1 teaspoon vanilla
1 teaspoon baking soda ( stir quickly because it will foam up)

Makes about 10 slices of french toast.

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