1 large Hersheys Symphony chocolate bar
1 tablespoon shortening
Wash and dry strawberries. Break up chocolate into little pieces and place in bowl with shortening. Melt in microwave until smooth. (just a couple minutes). Dip strawberries into chocolate and place on cookie sheet lined with parchment paper. If you want to add sprinkles do it immediately after you dip the strawberry into chocolate. Place in refrigerator to set up.
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