Laura's Butter Cream Frosting- By Jani

Butter Cream Frosting

1 cup shortening

3/4 bag powdered sugar

1 teaspoon vanilla

1 teaspoon butter extract

Milk to texture

Food coloring

Blend shortening, vanilla and butter extract with 1/2 of the powdered sugar and a splash of milk. Once it is all combined add the rest of the powdered sugar and a little more milk. The more milk you add the softer the frosting. It's best to start with a little milk and add as you go.

Mix for about 3-5 minutes so it won't be gritty.

This is so yummy you will want to eat it right off the spoon!

(see sour cream sugar cookies for cookie recipe)