Chili's Skillet Queso

16-ounce box Velveeta Cheese

3/4 to 1 c. milk

2 teaspoons paprika

½ tsp. ground cayenne pepper

15-ounce can Hormel Chili (No Beans)

4 tsp. chili powder

1 tablespoon lime juice

½ tsp. ground cumin

Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts.

Enjoy with tortilla chips

My family was amazed this tasted so close to Chili's!

Yummy Fresh Salsa

4 or 5 Roma tomatoes chopped
2 or 3 avocados chopped
1 red onion chopped
2 packages Good Seasoning dry ZESTY Italian dressing mix (make according to the package)
2 cans black eye peas (drained)
2 cans shoe peg corn (drained)

Mix together and refrigerate overnight.
Serve with Frito scoop chips or tortilla chips

Buffalo Chicken Chip Dip-By Jani

2-3 chicken breasts cooked and shredded or 2 large cans of canned chicken
8 oz cream cheese
1/4 cup Franks Buffalo wings sauce (find it by the ketsup, steak sauce etc.)
1/4 cup ranch or blue cheese salad dressing
1 cup mozzarella cheese

Mix cream cheese and salad dressing together. Add chicken and buffalo sauce. Spread in 8x8 pan. Bake at 350* until warm and bubbly. Top with mozzarella cheese.

Serve with tortilla chips.

Fiesta Nacho Cheese Dip-By Dawnelle

1 Can Campbell's Fiesta Nacho Cheese soup

1 C.Salsa

1/2 C. Sourcream

Mix soup and salsa microwave for 4 minutes. Stir in sour cream

Serve with Tortilla Chips

Yummy Sausage Chip Dip-By Jani

1 lb Jimmy dean hot sausage
1 onion chopped
1 green pepper chopped
1 can diced tomatoes
1 small can green chillies
1 8 oz pkg. cream cheese
1 16 oz sour cream

Cook sausage with onion and green pepper. Do not drain. Add the rest of the ingredients and cook until it's warm all the way through. Serve with tortilla chips.

Chicken Enchilada Chip Dip-By Jani

2 chicken breasts (cooked & shredded)
1 small can green chilies
1 can cream of chicken soup
1 8 oz pkg cream cheese
Chopped onion
Dash of cayenne pepper
Shredded cheese

Mix all together--except the cheese. Place in 9x13 dish. Bake @ 350* for approx. 20 minutes or until bubbly. Add shredded cheese and let melt on top. Serve with tortilla chips. You can make this as spicy as you want. You can also use Jalapenos instead of green chilies and cayenne pepper.