Raspberry Cream Cheese Jell-o- By Jani

1 Lg package Raspberry Jell-O
8 oz cream cheese (you may not need to use all of it)
2 cups or 1 small pkg pecan pieces (chopped)
1 pkg frozen raspberries
Extra creamy cool whip

Prepare Jell-O as directed on package. Pour into 9x13 glass dish and place in refrigerator for about 35-45 minutes or until it is kinda syrupy. Cut cream cheese into little pieces and roll into balls (no bigger than a dime) then roll in nuts. When Jell-o is syrupy stir in raspberries and cream cheese balls. Place back into refrigerator to finish setting up. Top with cool whip right before serving.