1 lb hamburger browned and seasoned
1/2 onion chopped
2 cans stewed Mexican style tomatoes (don't drain)
1 can tomato soup
dash of ketchup
dash chili powder
large elbow macaroni cooked
Brown hamburger with onion, season salt and pepper. Drain off fat. Add stewed tomatoes, soup, dash of ketchup and some chili powder. Bring to a boil and simmer until all ingredients are warm. Stir in cooked and drained elbow macaroni. Serve with corn and garlic bread.
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