Creamed Eggs On Toast- By Jani

1/2 cup butter
1/2 cup flour
Milk (approx 3-4 cups??)
Hard boiled eggs sliced (3 or 4)
Salt
Pepper
Onion powder
Garlic powder
Season Salt

Melt butter in pan, add flour and form a paste. Slowly pour in milk and cook over medium to medium high heat until it thickens to the consistency you want. Add hard boiled eggs and seasonings to taste. (I just keep tasting it until I get it seasoned where I like it) Serve over toast.

(This was one of the recipe's my mom use to make us. It was my good luck breakfast for the morning of my queen contests. My boys love this recipe too!)