1 pkg Devil's food cake mix
1 egg
8 oz cream cheese (softened)
1/3 cup sugar
Dash of salt
1 cup chocolate chips (I like the mini ones)
Mix batter as directed on cake mix box. Fill muffin cups 2/3 full (don't over fill). Mix cream cheese, egg and salt until smooth. Mix in sugar and chocolate chips. Drop by rounded teaspoon full into center of batter. Bake at 375* for 15 minutes. Cool then frost with cream cheese frosting. Keep refrigerated.
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