Monday, September 23, 2019

Raman Noodle Chicken Salad

2-3 chicken breasts cooked and shredded
1/2 head cabbage or bag of coleslaw
2 teaspoons sunflower seeds
1/2 cup slivered almonds
1 Ramon noodle pkg (broken up)

Dressing: mix the night before or several hours before

2-3 Tablespoons oil
2 Tablespoons sugar
2-3 Tablespoons Vinegar
Raman Noodle seasoning pkg

Mix dressing into salad right before serving- Do not mix in early or it will go soggy.


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