Creamy Chicken Noodle Soup

Onion chopped
Sliced carrots fresh or 1 bag frozen (can do frozen peas & carrots instead)
3 Cooked and shredded chicken- (can use Costco rotisserie chicken)
2 cans cream of chicken soup
2 cans chicken broth
Garlic pepper
1 block cream cheese
Egg noodles

Place all ingredients except the egg noodles in crock pot and cook on high 3-4 hours. About 1 1/2 hour before serving add egg noodles. Serve once they are cooked all the way through.