Chicken Cordon Blu

Chicken breasts
Deli ham
Swiss cheese
1-2 cups Stove top stuffing mix (in the can already pre mixed)
2-4 Tablespoons melted butter

Place chicken in greased 9x13 pan.  Place ham on each chicken breast. Place 2 slices of Swiss cheese on each chicken breast. Combine melted butter and stuffing mix together. Sprinkle over chicken. Bake at 350 for 35-40 minutes.

Parmesan-Dijon Cream Sauce

2 Tablespoons butter
2 Tablespoons flour
1 Cup milk
1 Teaspoon chicken bouillon granules
1 Tablespoon Dijon mustard
1/2 Worcestershire sauce
1/2 cup fresh grated Parmesan cheese (in the bag)

Melt butter, stir in flour stirring constantly. slowly pour in milk. Stir in bouillon. Stir constantly until it begins to bubble and thicken. Remove from heat and add mustard, Worcestershire sauce and Parmesan cheese. Keep warm and serve with chicken.