Smoker Ribs

Use smoker rub
Pork ribs from Sam's club

Rinse ribs in water
remove membrane if not already removed
Coat the meet with thin layer of cooking oil. Sprinkle enough rub to cover surface. Wrap meat in foil then in plastic bag and place in fridge overnight or atleast 4 hours.When ready to cook place ribs directly on rack meat side up 3 hours. Remove ribs from smoker and create a boat with heavy foil. Put 1 cup apple juice in with the ribs. Wrap to keep moisture in. Set temp on grill to 225 and cook for 2 hours. Remove ribs and brush with BBQ sauce. Place ribs directly on grill and cook for another 30 minutes. Let meat rest a few minutes before serving.