Lemon Crinkle Cookies

Lemmon Crinkle Cookies

1 cup butter, softened

2 cups sugar

1 teaspoon vanilla

2 eggs

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon soda

3 cups flour

1/2 powdered sugar (to roll cookies in before baking)

Cream butter, sugar and vanilla. Add eggs, lemon zest and lemon juice mix until well blended. Add the rest of the dry ingredients. Roll dough in to tablespoon balls and roll in powdered sugar. Bake at 350* for approx 9-11 minutes or until bottoms barely brown and cookies are matte {not melty or shiny} Let cool just a few minutes before moving to cooling rack