Monday, September 5, 2011

Fresh Peach Cobbler

9 or 10 fresh peaches peeled and sliced
cinnamon sugar
1 yellow cake mix
1 1/2 cubes butter

Peel and slice peaches. Sprinkle with cinnamon sugar. Place in greased 9x13 pan. Sprinkle cake mix on top and wiggle it thru the peaches with a fork. Cut butter into thin slices and place on top of the cake mixture. Bake at 350* for approx 40 minutes.

Serve with vanilla Ice cream.

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