Overnight Caramel Sticky Buns

18 Rhodes frozen dinner rolls
1 (4.6 oz) box cook-and-serve pudding mix (butterscotch or vanilla)
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup pecans, optional
1/3 cup melted butter

Spray a Bundt pan with nonstick cooking spray. Place frozen rolls evenly around pan. Sprinkle dry pudding mix, brown sugar, and cinnamon evenly over rolls. Sprinkle with pecans, if desired. Pour melted butter evenly over everything. Cover with a clean dry towel or foil and leave at room temperature overnight.

In the morning, preheat oven to 350 degrees. Bake rolls 20-30 minutes or until golden brown. Let cool for 5 minutes and then invert onto a serving platter. Enjoy!