Tuesday, May 3, 2011

Lemon Cheesecake Bars

1 yellow cake mix (the one with the pudding already in it)
8 oz cream cheese
1/3 cup sugar
1 teaspoon lemon juice
1/3 cup oil
2 eggs
1 teaspoon lemon extract (optional)

Mix dry cake mix, 1 egg and oil together until crumbly- Pour all but about 1 cup into greased 9x13 pan and press lightly. Bake at 350* for 12 minutes. Beat together cream cheese, 1 egg, lemon juice and lemon extract until light and smooth- Bake again at 350* for approx 10-12 minutes.

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