Saturday, September 18, 2010

Zucchini Bread-By Jani

3 eggs
1/2 cup apple sauce
1/2 cup oil
1/2 cup sour cream
2 cups sugar
3 cups grated zucchini
3 teaspoons vanilla
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt


In large mixing bowl mix eggs, oil, apple sauce, sour cream and sugar. Stir in zucchini and vanilla. Add the rest of the dry ingredients and mix until well blended.

Grease 2 loaf pans and divide batter into them. Bake at 325* for approx 50-60 minutes or until toothpick comes out clean.

**may need to place foil (sprayed with Pam) over the top 1/2 way through baking so they do not get too brown on top**

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