1 pound hamburger
1/2 small onion chopped
Garlic powder
Season salt
Pepper
Parsley flakes
1/2 cup to 3/4 cup sour cream
2 cans cream of mushroom soup
1 tablespoon worshire (approx)
Dash of soy sauce
Dash of milk (optional)
Egg noodles
Brown Hamburger with onion, season salt, pepper and garlic. Drain and add cream of mushroom soup, worshire, soy sauce, sour cream and parsley flakes. Heat until warmed all the way through. If it is to thick you can add just a little bit of milk. Serve over cooked egg noodles.
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