3 chicken breasts cut into pieces
3 eggs (mixed well)
1/2 cup corn starch
1/2 cup flour
garlic pepper
salt
Bring to boil and simmer for 1 minute.
1/2 cup chicken broth
1 cup vinegar
1 1/2 cups sugar (or just a little less)
2 tablespoons soy sauce
8 tablespoons ketchup
Dip chicken in eggs then in corn starch & flour mixture. Place in fry pan with a little olive oil and brown on all sides. Place in 9x13 pan. Add sauce mixture and bake at 350* for approx 35 minutes. Serve with rice.
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