Chicken Breasts
1 can cream of chicken soup
1 cup sour cream
chopped onion
1 1/2 stacks ritz crackers
1 1/2 cubes margarine
1 1/2 tablespoons poppy seeds
Boil chicken then cut up into bite size pieces. Place in greased 9x13 pan. Mix together soup, sour cream, onion and poor over chicken. Melt butter and combine with mashed up ritz crackers and poppy seeds. Pour on top of soup mixture. Bake at 350* for 30 minutes
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