3/4 cup margarine
3/4 cup peanut butter (Do not use no name brand)
2 eggs
1 1/2 cup brown sugar
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon vanilla
Mix together then add
1 1/2 cups flour
2 cups oats
Spread on ungreased cookie sheet and bake at 325* for 15-18 minutes or until golden brown. (it will not look all the way done)
Let cool about 10 minutes and spread approx 1 cup peanut butter on crust. Let cool completely and frost with milk chocolate frosting. ( I use Betty Crocker)
Chocolate Frosting
3/4 cup cocoa
1/2 cup softened margarine
1/2 teaspoon vanilla
2 1/2 cups powdered sugar
Enough milk to moisten
Mix until well blended.
Saturday, September 26, 2009
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