3/4 cup shortening
1 cup sugar
1 egg
1 cup cooked mashed carrots or 1 can carrots drained
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
2 cups flour
Cream together shortening and sugar. Add egg and carrots. Mix in the rest of the ingredients. Drop by a teaspoon on cookie sheet and bake at 375* for 10 minutes. Remove from oven and frost while still warm.
Frosting
3 cups powdered sugar
juice from 2 oranges
shredded orange peel
pinch of salt
mix well and frost on warm cookies. Store in refrigerater.
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