2 chicken breasts (cooked & shredded)
1 small can green chilies
1 can cream of chicken soup
1 8 oz pkg cream cheese
Chopped onion
Dash of cayenne pepper
Shredded cheese
Mix all together--except the cheese. Place in 9x13 dish. Bake @ 350* for approx. 20 minutes or until bubbly. Add shredded cheese and let melt on top. Serve with tortilla chips. You can make this as spicy as you want. You can also use Jalapenos instead of green chilies and cayenne pepper.
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