1/3 cup butter or margarine melted
1 pkg frozen hashbrowns
Place hashbrowns in greased 9x13 pan and pour melted butter over them. Cook in 375* oven for 25 minutes.
Add:
1 pkg shredded cheddar and colby jack cheese
1-2 cups diced honey ham
chopped onion (optional)
Salt and pepper to taste
Mix:
1 cup milk
3 eggs
Pour over the top and bake at 350* for 35-40 minutes or until all the egg is cooked.
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