Thursday, December 10, 2009

Buffalo Chicken Chip Dip-By Jani

2-3 chicken breasts cooked and shredded or 2 large cans of canned chicken
8 oz cream cheese
1/4 cup Franks Buffalo wings sauce (find it by the ketsup, steak sauce etc.)
1/4 cup ranch or blue cheese salad dressing
1 cup mozzarella cheese

Mix cream cheese and salad dressing together. Add chicken and buffalo sauce. Spread in 8x8 pan. Bake at 350* until warm and bubbly. Top with mozzarella cheese.

Serve with tortilla chips.

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