Muffin Tin Apple Pies
1 can refrigerator biscuts
Softened butter
Cinnamon sugar
Shredded Fuji or Gala apples
Roll out biscut dough, spread some butter on it, sprinkle with cinnamon sugar and then place shredded apple in the center. Wrap it up and place a toothpick in it to keep all the sides together. Place in greased muffin tin and bake at 350* for about 10 minutes or until biscuts are golden brown. Serve with vanilla ice cream.
These look delicious. Did you love them?
ReplyDeleteYes, I thought they were really good!
ReplyDelete