Peach Crunch Cake- By Jani

29 oz can sliced peaches in light syrup-don't drain- (cut them again into smaller pieces)

1 yellow cake mix

1 stick butter (cut into 16 slices)

3/4 cup brown sugar

1/2 chopped walnuts

Preheat oven to 350*

Layer ingredients in a 9x13 glass dish. Starting with peaches, dry cake mix, butter slices, brown sugar and then the nuts. Bake for about 40 minutes. Serve with Ice cream or creamy cool whip.