Mix together:
4 oz cream cheese
2 tablespoons sugar
1 tablespoon milk
1/2 of a 8oz tub of cool whip
Spread in a Graham cracker crust.
Mix together for 2 minutes: (this will be kinda thick)
2 cups milk
2 small packages instant chocolate pudding
Spread over cream cheese mixture.
Refrigerate for 4 hours. Top with remaining cool whip and chocolate sprinkles before serving.
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