Thursday, September 24, 2009

Pumpkin Cobbler- By Jani

Mix together:
1 Large can pumpkin pie mix (the one with all the seasonings in it)
1 can eagle brand sweetened condensed milk
3 eggs
1/4 teaspoon salt

Mix until crumbly:
1 yellow cake mix
1 cube softened butter

Place pumpkin mixture in greased 9x13 pan. Pour crumbly cake mix and butter mixture on top. Bake at 350* for 40-45 minutes.
Serve with cool whip and store in refrigerater.

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