1/2 cup butter (no substitutes)
1 cup peanut butter (only use name brand no generic)
3 cups powdered sugar
5 approx 5 dozen mini pretzel twists
1 1/2 cup milk chocolate chips
1 tablespoon vegtable oil
Mix butter & peanut butter until well blended. Add powdered sugar and mix well. Shape into 1" balls and press one on each pretzel. Place on cookie sheet lined with parchment paper. Refrigerate until mixture is firm (about 1 hour)
Melt chocolate chips with 1 tablespoon vegatable oil. Dip the peanut butter ball into the melted chocolate and place back on cookie sheet pretzel side down. Refrigerate for atleast 30 minutes before serving so chocolate can set up.
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