Cafe Rio Sweet Pork

Pork shoulder roast
2 cans El Pato (green can)
2 cans tomato sauce
2 cups brown sugar

Cook Roast in crock pot along with 1 can El Pato, 1 can tomato sauce and 1 cup brown sugar.

Shred pork and add 1 can El Pato, 1 can tomato sauce and 1 cup brown sugar. Heat until warm.