Strawberry Freezer Jam

2 pints strawberries = 2 cups crushed strawberries
4 cups sugar
1 box Sure Jell fruit pectin

Crush Strawberries but leave some chunks. Don't puree it. needs to be 2 cups exactly
measure sugar exactly and stir in with crushed strawberries. let stand 10 minutes stirring occasionally.

Stir 1 box pectin and 3/4 cup water into saucepan. (pectin may be lumpy at first) bring to a boil on high heat stirring constantly. Boil 1 minute stirring constantly. Remove from heat.

Stir pectin mixture into fruit mixture and stir until sugar is dissolved approx. 3 minutes.

Pour into containers leaving approx. 1/2 inch from the top to all it to expand when frozen.

Let stand at room temperature for 24 hours then place in freezer. will store for 1 year in freezer.