White Chicken Chili

2 chicken breasts cooked & diced
1/2 small onion chopped
2 cans white beans
1 can corn
1 can green chilies
16 oz half & half (may not need all of it)
1 pkg white chicken chili seasoning

Place all ingredients in crock pot except for the half and half, heat until it starts to boil a little bit on the sides. Add half & half a little bit at a time until desired consistency is reached. Serve with shredded cheese and Frito scoop chips.

Lemon Crinkle Cookies

Lemmon Crinkle Cookies

1 cup butter, softened

2 cups sugar

1 teaspoon vanilla

2 eggs

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon soda

3 cups flour

1/2 powdered sugar (to roll cookies in before baking)

Cream butter, sugar and vanilla. Add eggs, lemon zest and lemon juice mix until well blended. Add the rest of the dry ingredients. Roll dough in to tablespoon balls and roll in powdered sugar. Bake at 350* for approx 9-11 minutes or until bottoms barely brown and cookies are matte {not melty or shiny} Let cool just a few minutes before moving to cooling rack