1/2 cup butter softened
1 1/2 cup sugar
2 eggs
1 cup sour cram (8 oz)
2 teaspoons Vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2-3 medium ripe bananas
Cream butter and sugar. Add eggs, vanilla and sour cream. Add bananas. Mix in the rest of the dry ingredients. Pour into a greased cookie sheet pan 15x10x1. Bake at 350* for about 18-20 minutes or until a toothpick comes out clean. Cool then frost.
Frosting
8 oz cream cheese softened
1/2 cup butter softened
2 teaspoons vanilla
3 3/4 cups powdered sugar.
Cream butter and cream cheese. Add vanilla and mix well. Gradually beat in powdered sugar until you achieve desired consistency.
Thursday, August 26, 2010
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