Smothered Chicken- By Jani

Chicken breasts
Mushrooms
Onion
Green pepper
Tomato
Swiss cheese or whatever you prefer
Olive oil
Season salt

Flatten out chicken breasts in a zip lock baggie using a kitchen mallet or whatever you have. Place in saucepan with a little olive oil and sprinkle a little season salt on top. Cook until chicken breasts are cooked all the way through. In a separate sauce pan place a little olive oil and chopped veggies and cook until they are almost done. Place slice of cheese on top of each chicken breast and then pour veggies on top. Put lid on pan until cheese is all the way melted.