Soup Bowls- By Jani

1 loaf Rhodes bread dough
1 Egg beaten

Cut loaf into thirds. Form each piece into a ball. Place on baking sheet sprayed with non-stick cooking spray or use parchment paper. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350* for 25 minutes or until golden brown. Cool and slice off top. Hollow out the bowl and fill with your favorite soup or dip.

For larger bowls cut loaf in half rather than in thirds.