Ice Cream Rice Crispy Dessert- By Jani

Take 1/2 gallon of vanilla ice cream and set out on counter so it can start to soften.

1 1/2 cubes margarine
1 cup coconut
1 cup brown sugar
1 cup chopped walnuts
3 cups rice crispy cereal

Melt margarine and brown sugar. Pour in coconut, nuts and rice crispies.
Press 1/2 of this mixture in a 9x13 pan.

Take vanilla ice cream and spread over rice crispy mixture- it helps if the ice cream has started to soften quite a bit.

Spread the remaining rice crispy mixture over the top and lightly press it on top of the ice cream. Place in freezer for a few hours before serving.

Serve with caramel and chocolate ice cream topping.