1 egg white
1 teaspoon cold water
4 cups whole almonds
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (can use a little more)
Preheat oven to 250*. Lightly grease jelly roll pan. Lightly beat egg white; add cold water and beat until frothy, but not stiff. Add nuts and stir until well coated. In separate bowl mix sugar, salt and cinnamon, sprinkle over nuts. Toss to coat and spread evenly on pan. Bake for 50-60 minutes stirring occasionally until golden brown. Allow to cool.
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