Pumpkin Spice Dessert By Dawnelle

Crust
1Cup biscuit mix
1/2 Cup quick rolled oats
1/2 Cup Brown Sugar
1/4 Cup Butter
Mix Biscuit mix,oats,brown sugar, and butter until crumbly.Press into a 9x13 inch pan. Bake at 375 degrees for 10 mintues.

Middle Layer
1Can Pumpkin
1Can Evaporated Milk
2 Eggs
3/4 Cup Sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
Beat pumpkin,milk,eggs,sugar,salt, and spices until well mixed. Pour over crust. Return to oven and bake 25 mintues longer.

Topping
1/2 Cup pecans chopped
1/2 Cup Brown Sugar
2 tablespoons Butter
whipped cream
Mix chopped pecans,brown sugar,and butter until crumbly. Sprinkle over pudding.Return to oven and bake 15 to 20 minutes longer.cool and serve with Whipped cream