Carmel Corn-By Jani

3 bags microwave popcorn
1 cube butter
1 cup Karo syrup
1 cup brown sugar
1 can Eagle brand sweetened condensed milk

Microwave popcorn and remove kernels.
Combine butter, Karo syrup, brown sugar. Bring to a boil stirring frequently for about 5 minutes.
add eagle brand milk and bring to a boil again for about 2 minutes.
Pour over popped popcorn.
To eat left overs just warm in microwave until soft