Thursday, September 24, 2009

Goowey Chex Mix-By Jani

1/2 box rice chex
1/2 box Golden grahams
1 1/2 cup slivered almonds
2 cups coconut
1 cup karo syrup
1 cup sugar
3/4 cup butter (no substitutes)

Mix; Sugar, karo syrup & butter on stove. Boil 2 minutes stirring frequently. (watch closely because this will burn easy)

Pour over dry mixture.

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